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Hunting, Recreational, Fishing, Investment Land For Sale in Mississippi, Delta, Ranch, Farm, Timber Land for Sale In Mississippi
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Welcome
Thacker Mountain Lodge Land and Property Division offers oat acreage, oat farms, Mississippi oat farms, Delta oat farms, Mississippi oat farms for sale and Mississippi Delta oat farms for sale. Thacker Mountain Lodge also offers, for sale Premium Mississippi, Delta, and Mid-South, land, ranches, farms, investment, recreational, timberland, and commercial property located in the river delta. This area is referred to as the Mississippi River Oat Delta area. Oats are grown throughout the temperate zones. They have a lower summer heat requirement and greater tolerance of rain than other cereals like wheat, rye or barley, so are particularly important in areas with cool, wet summers such as Northwest Europe, even being grown successfully in Iceland. Oats are an annual plant, and can be planted either in autumn (for late summer harvest) or in the spring (for early autumn harvest).
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Oat Information
Although oats do contain avenin, there are several studies suggesting that oats can be a part of a gluten free diet if it is pure. The first such study was published in 1995. A follow-up study indicated that it is safe to use oats even in a longer period. Additionally, oats are frequently processed near wheat, barley and other grains such that they become contaminated with other glutens. Because of this, the FAO's Codex Alimentarius Commission officially lists them as a crop containing gluten. Oats from Ireland and Scotland, where less wheat is grown, are less likely to be contaminated in this way. Oats are part of a gluten free diet in, for example, Finland and Sweden. In both of these countries there are "pure oat" products on the market.
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Oat Agronomy
Oats are sown in the spring or early summer, as soon as the soil can be worked. An early start is crucial to good yields as oats will go dormant during the summer heat. Oats are cold-tolerant and will be unaffected by late frosts or snow.
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Thacker Mountain Lodge
Thacker Mountain Lodge Timber and land, Property division offers hunting and fishing property for sale. If your investment property group wants to buy mid-south hunting property, Mississippi hunting land for sale, Mississippi homes, Mississippi farms, Mississippi ranches and hunting property, Mississippi hunting property, mid-sized hunting property, or Mississippi recreational hunting property, Thacker Mountain Lodge Timber and land Property Division can help.
Call The Thacker Mountain Lodge Land and Timber Property Division today or email us at
properties@thackermountainlodge.com
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Oat Farms for Sale, Mississippi oat Farms, Mississippi Delta Oat Farms, oat Farms
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The common oat is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other grains). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats make up a large part of the diet of horses and are regularly fed to cattle as well. Oats are also used in some brands of dog and chicken feed.
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In Scotland a dish called Sowans was made by soaking the husks from oats for a week so that the fine, floury part of the meal remained as sediment to be strained off, boiled and eaten (Gauldie 1981). Oats are also widely used there as a thickener in soups, as barley or rice might be used in other countries.
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Need Mississippi hunting leases, mid-south hunting and fishing spots, Mississippi real estate, homes, farms, ranches, and Mississippi deer hunting, deer hunting land for sale in Mississippi, Thacker Mountain Lodge land and timber property division can supply what you need.
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 Oat Uses
Oats have numerous uses in food; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola. Oats may also be consumed raw, and cookies with raw oats are becoming popular.
Oats are also occasionally used in several different drinks. In Britain, it is used for brewing beer. Oatmeal stout is one variety brewed using a percentage of oats for the wort. The more rarely used Oat Malt is produced by the Thomas Fawcett & Sons Maltings and was used in the Maclay Oat Malt Stout before Maclay ceased independent brewing operations. A cold, sweet drink made of ground oats and milk is a popular refreshment throughout Latin America. Oatmeal caudle, made of ale and oatmeal with spices was a traditional British drink and a favorite of Oliver Cromwell.
In Scotland a dish called Sowans was made by soaking the husks from oats for a week so that the fine, floury part of the meal remained as sediment to be strained off, boiled and eaten (Gauldie 1981). Oats are also widely used there as a thickener in soups, as barley or rice might be used in other countries.
Oats are also commonly used as feed for horses - as plain whole or rolled oats or as part of a blended food pellet. Cattle are also fed oats, either whole, or ground into a coarse flour using a roller mill, burr mill, or hammer mill. Thacker Mountain Lodge Land and Property Division offers oat acreage, oat farms, Mississippi oat farms, Delta oat farms, Mississippi oat farms for sale and Mississippi Delta oat farms for Sale.
Oat straw is prized by cattle and horse producers as bedding, due to its soft, relatively dust-free, and absorbent nature. The straw can also be used for making corn dollies. Tied in a muslin bag, oat straw was used to soften bath-water. Oat extract can also be used to soothe skin conditions, e.g. skin lotions. It is the principal ingredient for the Aveeno line of products.
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Oats and Health
Oats are generally considered "healthy", or a health food, being touted commercially as nutritious. The discovery of the healthy cholesterol-lowering properties has led to wider appreciation of oats as human food.
Oat bran is the outer casing of the oat. Its consumption is believed to lower LDL ("bad") cholesterol, and possibly to reduce the risk of heart disease.
Oats contain more soluble fiber than any other grain, resulting in slower digestion and an extended sensation of fullness.[ One type of soluble fibre, beta-glucans, has proven to help lower cholesterol.
After reports of research finding that dietary oats can help lower cholesterol, an "oat bran craze" swept the U.S. in the late 1980s, peaking in 1989, when potato chips with added oat bran were marketed. The food fad was short-lived and faded by the early 1990s. The popularity of oatmeal and other oat products again increased after the January 1998 decision by the Food and Drug Administration (FDA) when it issued its final rule allowing a health claim to be made on the labels of foods containing soluble fiber from whole oats (oat bran, oat flour and rolled oats), noting that 3.00 grams of soluble fiber daily from these foods, in conjunction with a diet low in saturated fat, cholesterol, and fat may reduce the risk of heart disease. In order to qualify for the health claim, the whole oat-containing food must provide at least 0.75 grams of soluble fiber per serving. The soluble fiber in whole oats comprises a class of polysaccharides known as Beta-D-glucan.
Beta-D-glucans, usually referred to as beta-glucans, comprise a class of non-digestible polysaccharides widely found in nature in sources such as grains, barley, yeast, bacteria, algae and mushrooms. In oats, barley and other cereal grains, they are located primarily in the endosperm cell wall.
Oat beta-glucan is a soluble fiber. It is a viscous polysaccharide made up of units of the sugar D-glucose. Oat beta-glucan is comprised of mixed-linkage polysaccharides. This means that the bonds between the D-glucose or D-glucopyranosyl units are either beta-1, 3 linkages or beta-1, 4 linkages. This type of beta-glucan is also referred to as a mixed-linkage (1→3), (1→4)-beta-D-glucan. The (1→3)-linkages break up the uniform structure of the beta-D-glucan molecule and make it soluble and flexible. In comparison, the non-digestible polysaccharide cellulose is also a beta-glucan but is non-soluble. The reason that it is non-soluble is that cellulose consists only of (1→4)-beta-D-linkages. The percentages of beta-glucan in the various whole oat products are: oat bran, greater than 5.5% and up to 23.0%; rolled oats, about 4%; whole oat flour about 4%.Oats after corn (maize) have the highest lipid content of any cereal, e.g., greater than 10 percent for oats and as high as 17 percent for some maize cultivars compared to about 2–3 percent for wheat and most other cereals. The polar lipid content of oats (about 8–17% glycolipid and 10–20% phospholipid or a total of about 33%) is greater than that of other cereals since much of the lipid fraction is contained within the endosperm. Thacker Mountain Lodge Land and Property Division offers oat acreage, oat farms, Mississippi oat farms, Delta oat farms, Mississippi oat farms for sale and Mississippi Delta oat farms for Sale. oat Information.
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Thacker Mountain Lodge Timber and land, Property division offers hunting and fishing property for sale. If your investment property group wants to buy mid-south hunting property, Mississippi hunting land for sale, Mississippi homes, Mississippi farms, Mississippi ranches and hunting property, Mississippi hunting property, mid-sized hunting property, or Mississippi recreational hunting property, Thacker Mountain Lodge Timber and land Property Division can help.
Need Mississippi hunting leases, mid-south hunting and fishing spots, Mississippi real estate, homes, farms, ranches, and Mississippi deer hunting, deer hunting land for sale in Mississippi, Thacker Mountain Lodge land and timber property division can supply what you need.
Call The Thacker Mountain Lodge Land and Timber Property Division today or email us at
properties@thackermountainlodge.com
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