Thacker Mountain Lodge Land and Property Division offers goat acreage, goat farms, Mississippi goat farms, Delta goat farms, Mississippi goat farms for sale and Mississippi Delta goat farms for Sale. goat Information.

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Thacker Mountain Lodge Land and Property Division offers goat acreage, goat farms, Mississippi goat farms, Delta goat farms, Mississippi goat farms for sale and Mississippi Delta goat farms for sale. Thacker Mountain Lodge also offers, for sale Premium Mississippi, Delta, and Mid-South, land, ranches, farms, investment, recreational, timberland, and commercial property located in the river delta. This area is referred to as the Mississippi River goat Delta area. Thacker Mountain Lodge Land and Property Division offers goat acreage, goat farms, Mississippi goat farms, Delta goat farms, Mississippi goat farms for sale and Mississippi Delta goat farms for sale.

Goat Etymology

The Modern English word goat comes from the Old English gat which meant "she-goat", and this in turn derived from Proto-Germanic *gaitaz (cf. Old Norse and Dutch geit "goat", German Geiß "she-goat", and Gothic gaits "goat"), ultimately from Proto-Indo-European *ghaidos meaning "young goat" but also "jump" (cf. Latin haedus "kid", Old Church Slavic zajęcǐ "hare", Sanskrit jihīte "he jumps"). To refer to the male of the species, Old English used bucca (which survives as "buck") until a shift to he-goat (and she-goat) occurred in the late 12th century. "Nanny goat" originated in the 18th century and "billy goat" in the 19th.

Goat History

The most recent genetic analysis confirms the archaeological evidence that the Anatolian Zagros are the likely origin of almost all domestic goats today. Neolithic farmers began to keep them for easy access to milk and meat, primarily, also for their dung, which was used as fuel and their bones, hair, and sinew for clothing, building, and tools. The earliest remnants of domesticated goats dating 10,000 before present are found in Ganj Dareh in Iranian Kurdistan. Domestic goats were generally kept in herds that wandered on hills or other grazing areas, often tended by goatherds who were frequently children or adolescents, similar to the more widely known shepherd. These methods of herding are still used today. Historically, goat hide has been used for water and wine bottles in both traveling and transporting wine for sale. It has also been used to produce parchment. Thacker Mountain Lodge Land and Property Division offers goat acreage, goat farms, Mississippi goat farms, Delta goat farms, Mississippi goat farms for sale and Mississippi Delta goat farms for sale.

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Goat Farms for Sale, Mississippi Goat Farms, Mississippi Delta Goat Farms, Goat Farms

The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the Bovidae family and is closely related to the sheep: both are in the goat-antelope subfamily Caprinae. There are over three hundred distinct breeds of goat.

Goat Farms for Sale

Goats are one of the oldest domesticated species. For thousands of years, goats have been used for their milk, meat, hair, and skins over much of the world. In the twentieth century they also gained in popularity as pets. Call The Thacker Mountain Lodge Land and Timber Property Division today or email us at
properties@thackermountainlodge.com

Goat Farms

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Goat Anatomy

Most goats naturally have two horns, of various shapes and sizes depending on the breed. While horns are a predominantly male feature, some breeds of goats have horned females. Polled (hornless) goats are not uncommon and there have been incidents of polycerate goats (having as many as eight horns), although this is a genetic rarity thought to be inherited. Their horns are made of living bone surrounded by keratin and other proteins, and are used for defense, dominance, and territoriality.

Goats are ruminants. They have a four-chambered stomach consisting of the rumen, the reticulum, the omasum, and the abomasum.

Goats have horizontal slit-shaped pupils, an adaptation which increases peripheral depth perception. Because goats' irises are usually pale, the pupils are much more visible than in animals with horizontal pupils, but very dark irises, such as cattle, deer, most horses and many sheep.

Both male and female goats have beards, and many types of goats (most commonly dairy goats, dairy-cross boers, and pygmy goats) may have wattles, one dangling from each side of the neck.

Some breeds of sheep and goats look similar, but they can usually be told apart because goat tails are short and point up, whereas sheep tails hang down and are usually longer – though some (like those of Northern European short-tailed sheep) are short, and longer ones are often docked.

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Goat Reproduction

In some climates, goats are able to breed at any time of the year. In temperate climates and among the Swiss breeds, the breeding season commences as the day length shortens, and ends in early spring. Does of any breed come into heat every 21 days for 2 to 48 hours. A doe in heat typically flags her tail often, stays near the buck if one is present, becomes more vocal, and may also show a decrease in appetite and milk production for the duration of the heat.
Bucks (intact males) of Swiss and northern breeds come into rut in the fall as with the doe's heat cycles. Rut is characterized by a decrease in appetite and obsessive interest in the does.
In addition to natural mating, artificial insemination has gained popularity among goat breeders, as it allows easy access to a wide variety of bloodlines.

Gestation length is approximately 150 days. Twins are the usual result, with single and triplet births also common. Less frequent are litters of quadruplet, quintuplet, and even sextuplet kids. Birthing, known as kidding, generally occurs uneventfully. Right before kidding the doe will have a sunken area around the tail and hip. Also she will have heavy breathing, a worried look, become restless and show great display of affection for her keeper. The mother often eats the placenta, which gives her much needed nutrients, helps stanch her bleeding, and parallels the behavior of wild herbivores such as deer to reduce the lure of the birth scent for predators.

Freshening (coming into milk production) occurs at kidding. Milk production varies with the breed, age, quality, and diet of the doe; dairy goats generally produce between 660 to 1,800 L (1,500 and 4,000 lb) of milk per 305 day lactation. On average, a good quality dairy doe will give at least 6 lb (2.7 l) of milk per day while she is in milk. A first time milker may produce less, or as much as 16 lb (7.3 l), or more of milk in exceptional cases. After the 305 day lactation, the doe will "dry off", typically after she has been bred. Occasionally, goats that have not been bred and are continuously milked will continue lactation beyond the typical 305 days. Meat, fiber, and pet breeds are not usually milked and simply produce enough for the kids until weaning.

Goat Diet

Goats are reputed to be willing to eat almost anything. The digestive systems of goats allow nearly any organic substance to be broken down and used as nutrients.
Contrary to this reputation, they are quite fastidious in their habits, preferring to browse on the tips of woody shrubs and trees, as well as the occasional broad-leaved plant. However, it can fairly be said that goats will eat almost anything in the botanical world. Their plant diet is extremely varied, and includes some species which are otherwise toxic. They will seldom consume soiled food or contaminated water unless facing starvation. This is one of the reasons why goat rearing is most often free ranging, since stall-fed goat rearing involves extensive upkeep and is seldom commercially viable.

Goats do not usually consume garbage or clothing, although they will occasionally eat items made primarily of plant material, which can include wood. They have an intensely inquisitive and intelligent nature: they will explore anything new or unfamiliar in their surroundings. They do so primarily with their prehensile upper lip and tongue. This is why they investigate items such as buttons, camera cases or clothing (and many other things besides) by nibbling at them, occasionally even eating them. Goats prefer to browse on shrubbery and weeds, more like deer than sheep, preferring them to grasses. Mold in a goat's feed can make it sick and possibly kill it. Nightshade is also poisonous; wilted fruit tree leaves can also kill goats. Goats should not be fed grass with any signs of mold. Silage (corn stalks) is not good for goats, but haylage can be used if consumed immediately after opening. Alfalfa is their favorite hay; fescue is the least palatable and least nutritious.

The digestive physiology of a very young kid (like the young of other ruminants) is essentially the same as that of a monogastric animal. Milk digestion begins in the abomasum, the milk having bypassed the rumen via closure of the reticular/esophageal groove during suckling. At birth, the rumen is undeveloped, but as the kid begins to consume solid feed, the rumen soon increases in size and in its capacity to absorb nutrients.

Goats will consume, on average, 4.5 units of dry matter per 100 units of body-weight per day.

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Thacker Mountain Lodge Timber and land, Property division offers hunting and fishing property for sale. If your investment property group wants to buy mid-south hunting property, Mississippi hunting land for sale, Mississippi homes, Mississippi farms, Mississippi ranches and hunting property, Mississippi hunting property, mid-sized hunting property, or Mississippi recreational hunting property, Thacker Mountain Lodge Timber and land Property Division can help.

Need Mississippi hunting leases, mid-south hunting and fishing spots, Mississippi real estate, homes, farms, ranches, and Mississippi deer hunting, deer hunting land for sale in Mississippi, Thacker Mountain Lodge land and timber property division can supply what you need.

Call The Thacker Mountain Lodge Land and Timber Property Division today or email us at
properties@thackermountainlodge.com