Thacker Mountain Lodge Land and Property Division offers bean acreage, bean farms, Mississippi bean farms, Delta bean farms, Mississippi bean farms for sale and Mississippi Delta bean farms for Sale. bean Information.

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Thacker Mountain Lodge Land and Property Division offers bean acreage, bean farms, Mississippi bean farms, Delta bean farms, Mississippi bean farms for sale and Mississippi Delta bean farms for sale. Thacker Mountain Lodge also offers, for sale Premium Mississippi, Delta, and Mid-South, land, ranches, farms, investment, recreational, timberland, and commercial property located in the river delta. This area is referred to as the Mississippi River Bean Delta area.

Common Bean

The Common Bean, Phaseolus vulgaris, is an herbaceous annual plant domesticated independently in ancient Mesoamerica and the Andes, and now grown worldwide for its edible bean, popular both dry and as a green bean. The leaf is occasionally used as a leaf vegetable, and the straw is used for fodder. Botanically, the common bean is classified as a dicotyledon. Beans, squash and maize constituted the "Three Sisters" that provided the foundation of Native American agriculture. Beans are a legume and thus acquire their nitrogen through an association with nitrogen-fixing bacteria.

Bean Information

As with other beans, prominent among them lima beans, soybeans, peas, and fava beans, common beans can be used for fresh shell beans, can also be called shelling beans, which are fully mature beans harvested from the pod before they have begun to dry. Nutritionally, shell beans are similar to dry beans, but in the kitchen are treated as a vegetable, often steamed, fried, or made into soups.

The nuña is an Andean subspecies, Phaseolus vulgaris subsp. nunas (formerly Phaseolus vulgaris (Nuñas Group)), with round multicolored seeds which resemble pigeon eggs. When cooked on high heat, the bean explodes, exposing the inner part, in the manner of popcorn and other puffed grains.

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Bean Farms for Sale, Mississippi Bean Farms, Mississippi Delta Bean Farms, Bean Farms

The whole young pods of bean plants, if picked before the pods ripen and dry, can be tender enough to eat whole, whether cooked or raw. Thus the word "green beans" means "green" in the sense of unripe (many are in fact, not green in color), as the beans inside the pods of green beans are too small to comprise a significant part of the cooked fruit. Thacker Mountain Lodge Land and Property Division offers bean acreage, bean farms, Mississippi bean farms, Delta bean farms, Mississippi bean farms for sale and Mississippi Delta bean farms for Sale.

Bean Farms for Sale

IAmericans published by the U.S. Department of Health and Human Services and U.S. Department of Agriculture in which legumes (dry beans) are designated as a subgroup within the Vegetable Group, and in the MyPyramid Food Plan in which dry beans and peas are part of the Vegetable Group.

Bean Farms

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Bean Terminology

The term "bean" originally referred to the seed of the broad bean, but was later expanded to include members of the genus Phaseolus, such as the common bean and the runner bean, and the related genus Vigna. The term is now applied in a general way to many other related plants such as soybeans, peas, lentils, kidney beans, chickpeas (garbanzos), vetches and lupins.

"Bean" can be used as a near-synonym of "pulse", an edible legume, though the term "pulses" is usually reserved for leguminous crops harvested for their dry grain and usually excludes crops mainly used for oil extraction (like soybeans and peanuts) or those used exclusively for sowing purposes (such as clover and alfalfa). Leguminous crops harvested green for food, such as snap peas, snow peas, etc., are classified as vegetable crops. Thacker Mountain Lodge Land and Property Division offers beans acreage, bean farms, Mississippi beans farms ,Delta bean farms, Mississippi bean farms for sale and Mississippi Delta bean farms for sale.

In English usage, the word "beans" is also sometimes used to mean the seeds or pods of plants that are not in the family Leguminosae, but which bear a superficial resemblance to true beans, for example coffee beans, castor beans and cocoa beans (which resemble bean seeds), and vanilla beans (which resemble the pods).

Bean History

Beans are one of the longest-cultivated plants, broad beans having been grown at least since ancient Egypt, and the common bean for six thousand years in the Americas.

Many modern dry beans come from old-world varieties of broad beans, but most of the kinds commonly eaten fresh come from the Americas, being first seen by Christopher Columbus during his conquest of a region of what may have been the Bahamas, where they were grown in fields.

One especially famous use of beans by pre-Columbian people is the Three Sisters method of companion plant cultivation:

On the east coast of what would come to be called the United States, some tribes would grow maize (corn), beans, and squash intermingled together, a system which had originated in Mexico. The corn would not be planted in rows as it is today, but in a checkerboard/hex fashion across a field, separate patches of one to four stalks each.

Beans would be planted around the base of the developing stalks, and would vine their way up as the stalks grew. All American beans at that time were vine plants, "bush beans" having only been bred more recently. The cornstalks would work as a trellis for the beans, and the beans would provide much-needed nitrogen for the corn.

Squash would then be planted in the spaces between the patches of corn in the field. They would be provided slight shelter from the sun by the corn, and would deter many animals from attacking the corn and beans, because their coarse, hairy vines and broad, stiff leaves are difficult or uncomfortable for animals like deer and raccoons to walk through, crows to land on, et cetera. Thacker Mountain Lodge Land and Property Division offers beans acreage, bean farms, Mississippi beans farms ,Delta bean farms, Mississippi bean farms for sale and Mississippi Delta bean farms for sale.

Beans were an important alternative source of protein throughout old and new world history, and still are today. There are over 4,000 cultivars of bean on record in the United States, alone.

An interesting modern example of the diversity of bean use is 15 bean soup, which, as the name implies, contains literally fifteen different varieties of bean.

Bean Toxin

Some kinds of raw beans and especially red and kidney beans, contain a harmful toxin (the lectin Phytohaemagglutinin) that must be destroyed by cooking. A recommended method is to boil the beans for at least ten minutes; undercooked beans may be more toxic than raw beans.^[4] Cooking beans in a slow cooker, because of the lower temperatures often used, may not destroy toxins even though the beans do not smell or taste 'bad'^[5] (though this should not be a problem if the food reaches boiling and stays there for some time). Thacker Mountain Lodge Land and Property Division Offers green beans Acreage, green bean Farms, Mississippi green beans Farms ,Delta green bean Farms, Mississippi green bean Farms for Sale and Mississippi Delta green bean Farms for Sale.

Fermentation is used in some parts of Africa to improve the nutritional value of beans by removing toxins. Inexpensive fermentation improves the nutritional impact of flour from dry beans and improves digestibility, according to research co-authored by Emire Shimelis, from the Food Engineering Program at Addis Ababa University. The study is published in the International Journal of Food Science & Technology. Beans are a major source of dietary protein in Kenya, Malawi, Tanzania, Uganda and Zambia. (Sub Saharan Africa page, Science and Development Network website)

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